Stags’ Leap Stags’ Leap Cabernet Sauvignon

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This fruity cab has notes of blackberry and cassis. The bottle features mineral notes with flavors of dark fruits, caramel, and vanilla.

Ang 16145
Category
Wine
Varietal
Cabernet Sauvignon
Alcohol %
14
Amount
750ml
Origin
Napa Valley United States of America
Pair With
Cheese / Meat / Specialties / Soft Cheeses - Strong / Stews / Red Meat / White Meat Grilled - Herbal Sauces / Hard Cheeses / Barbeque
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