Penfolds, Koonunga Hill, Shiraz/Cabernet Sauvignon
Dark red with spicy, dark fruit aromas of quince and fig, hints of olive and liquorice, smokey meats and a gamey overtone. Flavours at release of ripe dark fruits with further black olive notes adding a savoury tone to the finish.
South East Australia
Meat / Specialties / Cheese / Stews / Hard Cheeses / Soft Cheeses - Strong / Barbeque / White Meat Grilled - Herbal Sauces / Red Meat