Barton & Guestier Passeport, Saint Emilion
An intense ruby red colour. It has a fruit driven nose with intense plum and blackberry aromas. Coffee notes appear when agitated. It is a well balanced wine with velvety tannins, good acidity and a long fruity finish.
Meat / Specialties / Cheese / Red Meat / Stews / Soft Cheeses - Strong / Barbeque / White Meat Grilled - Herbal Sauces / Hard Cheeses