Barton & Guestier Passeport, Chablis
Pale straw yellow color. Fine and elegant with mineral overtones (flint stone) and dried fruit aromas (nuts, almonds). Round and creamy structure with a good acidity on the middle palate. It has an aromatic finish.
Meat / Fish / Cheese / Specialties / Fatty Fish / Smoked Fish / White Fish Steamed - Delicate Sauces / White Meat - Delicate Sauces / Sushi/Raw Fish/ / White Fish Grilled - Herbal Sauces / Soft Cheeses - Delicate And Creamy / Hard Cheeses / Cured Meat / Fish Rich Sauces - Seafood