Vodka

Rum is a diverse spirit with a wide range of flavors and styles. There are several key rum styles that are distinguished by their origin and production methods.

English-style:

This type of rum is typically made from molasses and is distilled in a pot still. It is aged for a minimum of one year and has a bold, full-bodied flavor profile. English-style rums are produced in countries such as Jamaica, Guyana, and Barbados. The history of English-style rum dates back to the 17th century, when the British began importing molasses from their colonies in the Caribbean to produce rum.

Spanish-style

Spanish-style rums are produced in countries such as Cuba, Puerto Rico, and the Dominican Republic. They are made from molasses or sugarcane juice and are distilled in a column still. Spanish-style rums are typically aged for a minimum of one year and have a smooth, mellow flavor profile. The history of Spanish-style rum dates back to the 16th century, when Spanish colonizers began producing rum in the Caribbean.

French-style

This type of rum is produced in French territories such as Martinique and Guadeloupe. It is made from sugarcane juice and is distilled in a column still. French-style rum is aged for a minimum of three years and has a complex, sophisticated flavor profile. The history of French-style rum dates back to the 17th century, when French colonizers began producing rum in the Caribbean.

Agricole

Agricole rum is a subcategory of French-style rum that is exclusively made from sugarcane juice. It is produced in French territories such as Martinique and Guadeloupe using traditional methods. Agricole rum is typically aged for a minimum of three years and has a unique, earthy flavor profile that reflects the terroir of the sugarcane fields. The history of Agricole rum dates back to the 19th century, when French colonizers in the Caribbean began experimenting with new techniques for producing rum.

Rhum Industrial

Rhum industrial is a style of rum that is produced using modern, industrial methods. It is typically made from molasses and is distilled in a column still. Rhum industrial is aged for a minimum of one year and has a light, clean flavor profile. This style of rum is produced in many different countries, including Brazil, the Philippines, and the United States.