Cognac

Parmesan cheese is typically too salty to be paired well with a robust Tuscan red wine. Instead, it is better served as an appetizer with Champagne or a sparkling wine like Prosecco. Pecorino cheese, which is less salty, can be paired with a generic Chianti, although a Classico or Classico Riserva may be too strong. Manchego cheese is often paired with red Rioja, but it can also be matched with a Cava or a Spanish white wine made with Verdejo or Viura grapes. If you prefer a Tempranillo or Tempranillo-based blend, opt for a juicier version with softer tannins, such as a Campo de Borja. Some top choices for pairing with these types of cheese include Cava from Spain, Conegliano Valdobbiadene Prosecco from the Veneto region of Italy, and Tempranillo from La Mancha, Spain.